To provide a novel cheese-like food, which still keeps the delicate taste of protein derived from a marine product and has cheese-like flavor, by coagulating the protein derived from the marine product by means of fermentation using yeast or lactic acid bacteria.
Lactic acid bacteria, yeast, or a combination thereof is added to a mixture body 2 which includes a protein derived from a marine product and soymilk, animal milk or a combination thereof, and the mixture thus obtained is fermented to produce a protein-coagulated body 3, which is then dehydrated and dried to gain the solid cheese-like food 4. The protein derived from the marine product is; the lever, ovary, or testis of fish, crustacea, shellfish, mollusca or echinoderm which are all aquatic life; an organ which corresponds to any of the organs; or an egg generated from the ovary. The cheese-like food contains at least 30 wt.% of the soymilk, animal milk or combination thereof when the cheese-like food is produced from the mixture body.
TANEBA RIE
OGAWA TAKASADA
OGAWA UNI KK
| JPH0239851A | 1990-02-08 | |||
| JPS52128529A | 1977-10-28 | |||
| JPS5070542A | 1975-06-12 | |||
| JPH02177863A | 1990-07-10 | |||
| JPS5585354A | 1980-06-27 | |||
| JPS4638538B | ||||
| JPH03147740A | 1991-06-24 | |||
| JPS5376186U | 1978-06-24 | |||
| JPH04166065A | 1992-06-11 | |||
| JPH0239851A | 1990-02-08 | |||
| JPS52128529A | 1977-10-28 | |||
| JPS5070542A | 1975-06-12 | |||
| JPH02177863A | 1990-07-10 |
| KR20110023136A | 2011-03-08 | |||
| WO2009128152A1 | 2009-10-22 | |||
| KR20110023136A | 2011-03-08 |