Title:
CHEESE-LIKE FOOD AND METHOD FOR PRODUCING THE SAME, AND FOOD
Document Type and Number:
Japanese Patent JP2021153578
Kind Code:
A
Abstract:
To provide a cheese-like food having excellent heat resistance.SOLUTION: A cheese-like food has natural cheese, acetylated starch, and molten salt. The content of the natural cheese is less than 51 mass%, and the content of the acetylated starch is 12 mass% or more relative to the solid content.SELECTED DRAWING: None
Inventors:
HIDAKA AYAKO
MASUJIMA SHUHEI
TAGUCHI NORIKO
MASUJIMA SHUHEI
TAGUCHI NORIKO
Application Number:
JP2021038303A
Publication Date:
October 07, 2021
Filing Date:
March 10, 2021
Export Citation:
Assignee:
MORINAGA MILK INDUSTRY CO LTD
International Classes:
A23C20/00; A23C19/09
Attorney, Agent or Firm:
Yasushi Matsunuma
Yuichiro Kawagoe
Hiroyuki Kato
Yuichiro Kawagoe
Hiroyuki Kato