To provide a cheese-like food excellent in cutting process characteristic, having palate feeling of natural cheese, and inexpensive and low calorie: and to provide a food containing the cheese-like food.

The cheese-like food includes agar and gelatin. The cheese-like food is produced so as to bring an agar content to 0.1-4 wt.% in the whole cheese-like food, and bring a gelatin content to 4-15 wt.% in the whole cheese-like food.