Title:
CHEESE-LIKE FOOD
Document Type and Number:
Japanese Patent JP2015008691
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a cheese-like food including nutrient components of soybean, which can be supplied to consumers not only as a general food but also as a food in consideration of allergy to specific raw materials, and can be manufactured without a fermentation process, with the appearance, the flavor, and the taste being similar to those of cheese.SOLUTION: The cheese-like food includes: 15 to 35 mass%, preferably 20 to 30 mass%, of soybean powder; 0.3 to 1.5 mass%, preferably 0.5 to 1 mass%, of pectin; 0 to 1.5 mass%, preferably 0 to 1 mass% of agar; an organic acid; a fragrant material; and water. The cheese-like food includes: none of the allergen materials derived from egg, milk, wheat, buckwheat, peanut, shrimp, or crab; 15 to 35 mass%, preferably 20 to 30 mass%, of soybean powder; 0.3 to 1.5 mass%, preferably 0.5 to 1 mass%, of pectin; 0 to 1.5 mass%, preferably 0 to 1 mass% of agar; an organic acid; a fragrant material; and water.
Inventors:
YAMAGUCHI TAKAHIRO
Application Number:
JP2013137289A
Publication Date:
January 19, 2015
Filing Date:
June 28, 2013
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD
International Classes:
A23C20/02
Domestic Patent References:
| JPS6078541A | 1985-05-04 |
Foreign References:
| US20100196575A1 | 2010-08-05 |
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