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Title:
チーズ様食品
Document Type and Number:
Japanese Patent JPWO2014129230
Kind Code:
A1
Abstract:
成形加工適性を有し、さらに耐熱保形性を有するチーズ様食品を提供することを課題とする。酸処理度の低い酸処理澱粉、上昇融点が２５〜４５℃である油脂および蛋白質を含有し、蛋白質含量が１０％重量％以下であるチーズ様食品を提供する。

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Inventors:
Naoki Shitani
Tsujii Tetsuo
Application Number:
JP2015501356A
Publication Date:
February 02, 2017
Filing Date:
January 10, 2014
Export Citation:
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Assignee:
FUJI OIL CO.,LTD.
International Classes:
A23C20/00
Domestic Patent References:
JP2009050263A2009-03-12
JPH0198442A1989-04-17
JP2010220585A2010-10-07
Foreign References:
WO2013147280A12013-10-03
US5807601A1998-09-15
WO2001078526A12001-10-25
Other References:
ニュージーランド公告特許第２８０４４４号（ＮＺ　２８０４４４　Ａ）, JPN7017000738, ISSN: 0003809117
Attorney, Agent or Firm:
Mitsuo Tanaka
Hiroshi Yamazaki
Kenji Tomita
Fumio Inai



 
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