Title:
CHEESE LIKE PRODUCT, AND ITS PREPARATION AND UTILIZATION
Document Type and Number:
Japanese Patent JPS63102646
Kind Code:
A
Abstract:
A cheese-like product with a dry matter content of at least 30 per cent by weight in which the major part comprises vegetable materials obtained from protein containing seeds, such as seeds from leguminous plants and/or other seeds rich in protein and optionally including one or more additives; the preparation thereof by ultrafiltration optionally combined with diafiltration of a protein containing extract from seeds without using a coagulant, and the use thereof as a substitute for conventional semi-solid or solid cheese types and as a substitute for meat.
Inventors:
ORE ANDERUSEN
SUFUENDO ERIKU BEIGAARUDO
SUFUENDO ERIKU BEIGAARUDO
Application Number:
JP23857387A
Publication Date:
May 07, 1988
Filing Date:
September 22, 1987
Export Citation:
Assignee:
PASHIRATSUKU DEINITSUSHIYU TAA
International Classes:
A23C20/02; A23L11/00; (IPC1-7): A23C20/02; A23L1/20
Attorney, Agent or Firm:
Yoshio Kawaguchi (2 outside)