To provide a cheese-like taste food having excellent cheese flavor in view of the fact that conventionally natural cheese is added or cheese-like food using rennet casein is used so as to give food cheese flavor, but sufficient cheese flavor is difficult to obtain, and spices are used together, which causes a defect that if using spices gives a product a flavor which is quite unlike cheese original flavor.
This cheese-like taste food contains an oil and fat enzyme decomposition product obtained by enzyme decomposing oil and fat derived from milk, a casein enzyme decomposition product, and ≤9 wt.% of fermented milk. The oil and fat enzyme decomposition product is preferably a decomposition product which is obtained by dissolving oil and fat derived from milk in acid number 8-150, and the casein enzyme decomposition product is preferably a decomposition product which has an average molecular weight of 250-800.
COPYRIGHT: (C)2008,JPO&INPIT
KUWATA KAZUHIKO
MATSUMOTO AKITERU
| JPS4523578B1 | ||||
| JP2005151996A | 2005-06-16 | |||
| JPS61242542A | 1986-10-28 | |||
| JPH0591851A | 1993-04-16 | |||
| JPH08228692A | 1996-09-10 |