Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
CHEESE AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2012090575
Kind Code:
A
Abstract:

To provide cheese in which a taste substance adheres to the surface by a pasty substance, and to provide a method for producing the cheese.

The cheese is obtained by sticking a taste substance to a cheese surface by a pasty substance. The method for producing the cheese includes the step of mixing a taste substance with a pasty substance, and the step of adding the taste substance mixed with the pasty substance to cheese curd or cheese. The taste substance stuck to the cheese surface by sticking the taste substance to the cheese surface by the pasty substance hardly comes off.


Inventors:
SASAKI MASAHIRO
TANAKA HOZUMI
HAGINO TOYOJI
Application Number:
JP2010240981A
Publication Date:
May 17, 2012
Filing Date:
October 27, 2010
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
SNOW BRAND MILK PRODUCTS CO LTD
International Classes:
A23C19/068; A23C19/16
Domestic Patent References:
JP2007074958A2007-03-29
JP2007267694A2007-10-18
JP3057906U1999-06-08
JPH07274822A1995-10-24
JPH09212A1997-01-07
JP2010508830A2010-03-25
JP2007074958A2007-03-29
JP2007267694A2007-10-18
JP2006075012A2006-03-23
Foreign References:
WO2008114442A12008-09-25
WO2008114442A12008-09-25
Other References:
JPN6014046974; Ｐａｐｒｉｋａ　Ｆｌａｖｏｕｒｅｄ　Ｃａｍｅｍｂｅｒｔ，　［ｏｎｌｉｎｅ］，　Ｍａｙ　２００８．［ｒｅｔｒｉｅｖｅｄ　ｏｎ　３０　Ｏｃｔｏｂｅｒ　２０１４］Ｒｅｔｒｉｅｖｅｄ　Ｆｒｏｍ：　Ｍｉｎｔｅｌ
JPN6014046976; Ｅｎｃｉａｎ　Ｃａｍｅｍｂｅｒｔ　Ｃｈｅｅｓｅ，　［ｏｎｌｉｎｅ］，　Ｊｕｎｅ　２０１０．［ｒｅｔｒｉｅｖｅｄ　ｏｎ　３０　Ｏｃｔｏｂｅｒ　２０１４］Ｒｅｔｒｉｅｖｅｄ　Ｆｒｏｍ：　Ｍｉｎｔｅｌ　ＧＮ
JPN6014046979; Ｃａｍｅｍｂｅｒｔ　ｚ　Ｚｉｏｌａｍｉ　Ｃｈｅｅｓｅ，　［ｏｎｌｉｎｅ］，　Ａｕｇｕｓｔ　２００４．［ｒｅｔｒｉｅｖｅｄ　ｏｎ　３０　Ｏｃｔｏｂｅｒ　２０１４］Ｒｅｔｒｉｅｖｅｄ　Ｆｒｏｍ：　Ｍｉｎｔ



 
Previous Patent: METHOD FOR PRODUCING γδT-CELL, AND PHARMACEUTICAL

Next Patent: WATER SUPPLY DEVICE