Title:
CHEESE USING MILK CONCENTRATED BY ULTRAFILTRATION AND ITS PRODUCTION
Document Type and Number:
Japanese Patent JP2514547
Kind Code:
B2
Abstract:
PURPOSE: To produce cheese by using ultrafiltered concentrated milk.
CONSTITUTION: Milk is ultrafiltered. The prepared milk concentrated by ultrafiltration is mixed with a saccharide and/or a salt, acidified, then heated and kneaded into curd. The curd is used as a raw material to give natural cheese type, process cheese type or fibrous cheese.
Inventors:
KOIZUMI SHOICHI
NISHITANI TSUGUAKI
YAMAMOTO HARUTAKA
NISHITANI TSUGUAKI
YAMAMOTO HARUTAKA
Application Number:
JP25576492A
Publication Date:
July 10, 1996
Filing Date:
August 31, 1992
Export Citation:
Assignee:
SNOW BRAND MILK PROD CO LTD
International Classes:
A23C19/08; A23C19/045; A23C19/05; (IPC1-7): A23C19/045; A23C19/05
Attorney, Agent or Firm:
Kiyoya Fujino