Title:
CHEESELIKE FOOD COMPOSITION AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2011000073
Kind Code:
A
Abstract:
To provide a cheeselike food composition containing a vegetable protein having physical properties and an eat feeling, resembling to a soft cheese as a protein component.
This food composition is provided by having a cheese like texture characterized by containing 0.5 to 10 mass% soybean protein as a solid part and 15 to 35 mass% wheat protein as the solid part based on the whole amount of the food composition, and coagulating the soybean protein.
Inventors:
KAN FUMISATO
NAKAMURA MASATERU
FUSE RYOTA
NAKAMURA MASATERU
FUSE RYOTA
Application Number:
JP2009146585A
Publication Date:
January 06, 2011
Filing Date:
June 19, 2009
Export Citation:
Assignee:
HOUSE FOODS CORP
International Classes:
A23C20/02
Domestic Patent References:
JPS6317657A | 1988-01-25 | |||
JPS5939245A | 1984-03-03 | |||
JPH0463548A | 1992-02-28 | |||
JPS5588653A | 1980-07-04 | |||
JPH08317776A | 1996-12-03 | |||
JPS58146237A | 1983-08-31 | |||
JPS6054636A | 1985-03-29 | |||
JPS60118146A | 1985-06-25 | |||
JPS63192348A | 1988-08-09 | |||
JPS5588653A | 1980-07-04 | |||
JPH08317776A | 1996-12-03 | |||
JPS58146237A | 1983-08-31 | |||
JPS60237939A | 1985-11-26 | |||
JPS6317657A | 1988-01-25 | |||
JPS5939245A | 1984-03-03 | |||
JPH0463548A | 1992-02-28 | |||
JPS6054636A | 1985-03-29 | |||
JPS60118146A | 1985-06-25 | |||
JPS63192348A | 1988-08-09 |
Other References:
JPN6012064579; 化学大辞典編集委員会 編: 化学大辞典3 縮刷版第19刷, 1976, p.85, 159-60, 共立出版株式会社
JPN6012064579; 化学大辞典編集委員会 編: 化学大辞典3 縮刷版第19刷, 1976, p.85, 159-60, 共立出版株式会社
JPN6012064579; 化学大辞典編集委員会 編: 化学大辞典3 縮刷版第19刷, 1976, p.85, 159-60, 共立出版株式会社
Attorney, Agent or Firm:
Yusuke Hiraki
Ishii Teiji
Satoshi Fujita
Shinji Endo
Ishii Teiji
Satoshi Fujita
Shinji Endo