Title:
CHEMICAL LEAVENING SYSTEM
Document Type and Number:
Japanese Patent JPH02142437
Kind Code:
A
Abstract:
PURPOSE: To provide a chemical leavening system consisting of stabilized X-ray amorphous calcium carbonate as a carbonate element and leavening acid and fit for baking powder, dough and a roasted food. CONSTITUTION: This chemical leavening system for a roasted food consists of stabilized X-ray amorphous calcium carbonate as a carbonate element and leavening acid consisting preferably of disodium pyrophosphate, sodium aluminum sulfate, monobasic calcium phosphate, calcium hydrogenphosphate, sodium aluminum phosphate and fumaric acid and/or citric acid.
Inventors:
BAABARA BUFUE HEIDORUFU
FURANKU PIITAA JIYAKUSE
FURANKU PIITAA JIYAKUSE
Application Number:
JP25040689A
Publication Date:
May 31, 1990
Filing Date:
September 26, 1989
Export Citation:
Assignee:
MONSANTO CO
International Classes:
A21D2/02; A21D2/14; A21D2/16; A21D10/00; (IPC1-7): A21D2/02; A21D2/14; A21D2/16; A21D10/00
Domestic Patent References:
| JPS25292B1 |
Foreign References:
| US4237147A | 1980-12-02 |
Attorney, Agent or Firm:
Akira Asamura (2 outside)
Previous Patent: JPH02142436
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