Title:
CHIFFON CAKE
Document Type and Number:
Japanese Patent JP2001204378
Kind Code:
A
Abstract:
To solve the problems of a salad oil used for a conventional chiffon cake, increasing neutral fat in the blood after meal, facilitating the accumulation of body fat and offal fat, being undesirable for the body, and facilitating putting on of the fat and getting fat.
This chiffon cake is baked by using a salad oil consisting essentially of a diacylglycerol which hardly allowing neutral fat in the blood to be increased and hardly allows the body fat and the offal fat to be accumulated, instead of the conventional salad oil.
Inventors:
Nishiyama, Taeko
Application Number:
JP2000000050284
Publication Date:
July 31, 2001
Filing Date:
January 24, 2000
Export Citation:
Assignee:
NISHIYAMA TAEKO
International Classes:
A21D13/08; A21D13/00; (IPC1-7): A21D13/08