CHINESE RICE WINE-PROCESSED SEASONING

Title:

CHINESE RICE WINE-PROCESSED SEASONING

Document Type and Number:

Japanese Patent JP2002034498

Kind Code:

A

Abstract:

To provide a processed seasoning consisting mainly pf Chinese rice wine and excellent in cooking effect, in which the cooking effect of Chinese rice wine is enhanced and improved.

This Chinese rice wine-processed seasoning consists mainly of Chinese rice wine and is obtained by mixing the Chinese rice wine with an organic acid source, wherein the concentration of acetic acid in the thus obtained seasoning is 200-5,000 μg/ml.

Inventors:

MURAMATSU TOMOKO
HATANO KENJI
KASAI SAORI
HOSOKAWA DAISUKE
MATSUOKA SATOSHI

Application Number:

JP2000228046A

Publication Date:

February 05, 2002

Filing Date:

July 28, 2000

Export Citation:

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Assignee:

TAKARA SHUZO CO

International Classes:

A23L27/00; A23L27/20; A23L27/24; (IPC1-7): A23L1/22; A23L1/226; A23L1/23

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