Title:
クロロフィル含有食品用品質保持剤
Document Type and Number:
Japanese Patent JP7273405
Kind Code:
B2
Abstract:
To provide a quality keeping agent for chlorophyll-containing food that hardly affects the quality of taste of food and has a sufficient discoloration inhibitory effect.SOLUTION: A quality keeping agent for chlorophyll-containing food contains a magnesium-containing compound, ascorbic acid and/or a salt thereof, and α-lipoic acid and/or a complex thereof, where, a 1 wt.% solution of the quality keeping agent for chlorophyll-containing food has a pH of 7.5-9.5.SELECTED DRAWING: None
Inventors:
Tomoko Katsube
Yojiro Furukawa
Yojiro Furukawa
Application Number:
JP2019101500A
Publication Date:
May 15, 2023
Filing Date:
May 30, 2019
Export Citation:
Assignee:
Ueno Food Techno Co., Ltd.
International Classes:
A23L3/3454; A23L3/3436; A23L3/3463; A23L3/3472; A23L3/349; A23L3/3508; A23L3/3526; A23L3/3544; A23L3/358; A23L29/00
Domestic Patent References:
| JP2005530502A | ||||
| JP2007029071A | ||||
| JP11266785A |
Attorney, Agent or Firm:
Michiko Matsutani
Keiji Sakata
Keiji Sakata
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