Title:
チョコレート組成物
Document Type and Number:
Japanese Patent JP2008520217
Kind Code:
A
Abstract:
The invention relates to chocolate compositions where the fat phase comprises at least cocoa butter and optionally milk fat and/or a cocoa butter equivalent and the chocolate can be liquefied and re-solidified without bloom and without a pre-crystallization step.
Inventors:
Gonnas, Philip
Fyox, Thierry, Di.
Fyox, Thierry, Di.
Application Number:
JP2007541824A
Publication Date:
June 19, 2008
Filing Date:
November 22, 2005
Export Citation:
Assignee:
Nestec Society Anonymous
International Classes:
A23G1/30; A23G1/00; A23G1/34; A23G1/36; A23G1/38
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka