チョコレート加工システム及び方法

Title:

チョコレート加工システム及び方法

Document Type and Number:

Japanese Patent JP7217719

Kind Code:

B2

Abstract:

A chocolate processing system, including: a chamber, defining a rotation axis, the chamber including a first and second portion cooperatively defining a chamber lumen, the first and second portion actuatably separable at a seam, and a precursor inlet; a precursor dispenser, including an actuatable compartment coupled to the precursor inlet of the chamber; a reducer, arranged within the chamber lumen; a rotationally actuatable processing shaft, intersecting the chamber lumen; an agitator coupled to the processing shaft and extending into the chamber lumen; a motor including a drive shaft, the drive shaft coupled to the processing shaft and the chamber; a temperature control system including a transfer surface, the transfer surface thermally connectable to the chamber; and a mold, defining a mold lumen, the mold circumferentially arranged about the chamber at a seam.

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Inventors:

Saar, nathaniel, mark
Scarpass VIII, Cnut

Application Number:

JP2020036414A

Publication Date:

February 03, 2023

Filing Date:

March 04, 2020

Export Citation:

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Assignee:

CocoTerra Company

International Classes:

A23G7/00; A23G1/10; A23G1/12; A23G1/20

Domestic Patent References:

JP2019062908A
JP2027957A
JP59034592U
JP61187929A
JP2014171446A
JP2180651A
JP2006180786A
JP2007274912A
JP3175819U
JP2012183314A

Foreign References:

US6065395
US5363746
KR1020130138076A
US2558128
EP0369066A1
US3115821

Attorney, Agent or Firm:

Patent business corporation Kita Aoyama International

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