Title:
柑橘風味飲料および柑橘風味飲料の香味向上方法
Document Type and Number:
Japanese Patent JP2024031447
Kind Code:
A
Abstract:
【課題】フローラルな香りを得つつも、焦げ臭さを抑制できる柑橘風味飲料に関する技術を提供する。【解決手段】本発明の柑橘風味飲料は、１－メチル－１，４－シクロヘキサジエン０．００１～０．５ｐｐｍと、柑橘果実果汁と、を含む。【選択図】なし
Inventors:
Chihiro Aoyama
Tomoki Takagishi
Tomoki Takagishi
Application Number:
JP2022134997A
Publication Date:
March 07, 2024
Filing Date:
August 26, 2022
Export Citation:
Assignee:
Asahi Soft Drinks Co., Ltd.
International Classes:
A23L2/56; A23L2/00; A23L2/02; A23L2/52
Attorney, Agent or Firm:
Shinji Hayami
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