Title:
４−ヒドロキシフラバノンが添加された柑橘類製品含有食品
Document Type and Number:
Japanese Patent JP6786594
Kind Code:
B2
Abstract:
The invention relates to a foodstuff, containing: a) juice, pith, flesh, skins; or other constituents of at least one citrus fruit, b) at least one 4-hydroxyflavanone of the formula (I), in which R1 represents hydrogen or a hydroxy group a or methoxy group and the carbon atom at the position (C2) designated by * is present in a (2S) or a (2R) configuration or in any mixture of the two configurations, and also, if applicable, c) further flavorings or flavoring preparations, with the proviso that the constituent (b) is present in a sufficient quantity to improve the acidic and/or bitter taste of the constituent (a).
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Inventors:
Keyful Johannes
Paez Zuzanne
Lyakcop
Kramer Gerhard
Reese Thomas
Langer Katrine
Kinder Gunter
Fair Vault Morene
Paez Zuzanne
Lyakcop
Kramer Gerhard
Reese Thomas
Langer Katrine
Kinder Gunter
Fair Vault Morene
Application Number:
JP2018511410A
Publication Date:
November 18, 2020
Filing Date:
September 01, 2015
Export Citation:
Assignee:
SIMRISE AG
International Classes:
A23L27/00; A23C9/12; A23C9/13; A23C9/133; A23C9/152; A23F3/16; A23G9/00; A23G9/42; A23L2/00; A23L2/02; A23L2/52; A23L2/56; A23L5/00; A23L9/10; A23L19/00; A23L27/12; A23L27/20; A23L29/20; C12G3/04
Domestic Patent References:
| JP2002360188A | ||||
| JP2015504077A |
Foreign References:
| US20100151055 | ||||
| WO2013008875A1 |
Other References:
Journal of Food Science, 2010, Vol.75, p.C199-C207
Journal of Sensory Studies, 2013, Vol.28, p.311-323
Journal of Sensory Studies, 2013, Vol.28, p.311-323
Attorney, Agent or Firm:
Shinichiro Tanaka
Hiroyuki Suda
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Hiroyuki Suda
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori