Title:
COATED STARCH, MIX FOR DOUGH FOOD PRODUCT, AND DOUGH FOOD PRODUCT
Document Type and Number:
Japanese Patent JP2022139073
Kind Code:
A
Abstract:
To provide a technique which may improve a rough food texture which is a problem unique to a food product containing resistant starch and may add a smooth food texture to the food product.SOLUTION: Coated starch of the present invention has a configuration in which a coating material containing oil and fat is adhered to the surface of a core material which comprises, as a main material, resistant starch. The adhesion amount of the oil and fat to the core material is 5-25 pts. mass relative to 100 pts. mass of the core material. Preferably, the coating material contains emulsifiers, and the emulsifiers have HLB of 1-15 and carbon numbers of 12-22. It is preferable that the coating material contains one or more materials selected from silicon dioxide and calcium carbonate.SELECTED DRAWING: None
Inventors:
YOSHIDA TADASHI
YAMAZAKI SHUHEI
YOSHIMURA NOBUHITO
YAMAZAKI SHUHEI
YOSHIMURA NOBUHITO
Application Number:
JP2021039300A
Publication Date:
September 26, 2022
Filing Date:
March 11, 2021
Export Citation:
Assignee:
NISSHIN SEIFUN GROUP INC
NISSHIN SEIFUN WELNA INC
NISSHIN SEIFUN PREMIX CO LTD
NISSHIN SEIFUN WELNA INC
NISSHIN SEIFUN PREMIX CO LTD
International Classes:
A21D2/18; A21D2/16; A21D13/28; A23L7/109; A23L29/212
Attorney, Agent or Firm:
Patent Attorney Showa International Patent Office
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