Title:
COATING COMPOSITION FOR FRIED FOOD
Document Type and Number:
Japanese Patent JP3153427
Kind Code:
B2
Abstract:
PURPOSE: To obtain a coating composition containing an oxidized starch and a waxy starch, free from tackiness, good in solubility in mouths, excellent in texture, and useful for fried foods such as tenpura(a Japanese deep-fat fried cooking).
CONSTITUTION: This coating composition for fried fopds contains (A) an oxidized starch such as an oxidized starch produced by oxidizing a starch such as corn starch with an oxidizing agent such as sodium hypochlorite, and (B) a waxy starch such as waxy corn starch in an A/B weight ratio of 7/3 to 3/7. The total content (converted into the contents of the dry components) of the components A and B is preferably 2-20wt.% based on the weight (converted into the dry product) of the coating composition for the fried foods.
Inventors:
Miyamura, Hidetaka
Miyazaki, Yoshiko
Abe, Haruo
Miyazaki, Yoshiko
Abe, Haruo
Application Number:
JP30169294A
Publication Date:
April 09, 2001
Filing Date:
November 11, 1994
Export Citation:
Assignee:
NISSHIN FLOUR MILLING CO LTD
International Classes:
A23L7/157; (IPC1-7): A23L1/176
Attorney, Agent or Firm:
辻 良子
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