Title:
COATING MATERIAL FOR BAKERY PRODUCT, COMPOSITION FOR COATING MATERIAL FOR BAKERY PRODUCT, BAKERY PRODUCT, AND MANUFACTURING METHOD OF BAKERY PRODUCT
Document Type and Number:
Japanese Patent JP2019092456
Kind Code:
A
Abstract:
To provide a sugar coating technique for bakery product capable of improving "crying" during storage without deteriorating taste or appearance.SOLUTION: There is provided a coating material for bakery product in which two or more layers with mainly containing sugar and different sugar composition are laminated. There is provided a composition for coating material for bakery product consisting of a first composition for coating material mainly containing sugar, and a second composition for coating material mainly containing sugar and consisting of a sugar composition different from the first composition for coating, for laminating a first coating layer consisting of the first composition for coating material and a second coating layer consisting of the second composition for coating material.SELECTED DRAWING: None
Inventors:
ISHIBASHI KANAKO
TAKAMI YOKO
TAKAMI YOKO
Application Number:
JP2017226187A
Publication Date:
June 20, 2019
Filing Date:
November 24, 2017
Export Citation:
Assignee:
SHOWA SANGYO CO
International Classes:
A23G3/00; A21D13/24; A21D13/28; A21D15/08
Domestic Patent References:
| JP2015142557A | 2015-08-06 | |||
| JP2011120510A | 2011-06-23 | |||
| JP2015002691A | 2015-01-08 | |||
| JP2000041591A | 2000-02-15 | |||
| JP2002045118A | 2002-02-12 | |||
| JPH1014554A | 1998-01-20 |
Foreign References:
| GB2362555A | 2001-11-28 |
Other References:
メープルシュガードーナツ＊ BY LOVECHI ［クックパッド］ 簡単おいしいみんなのレシピが354万品, JPN6021026790, ISSN: 0004550485
DOUBLE GLAZED BAKED FUNFETTI DONUTS -LOVIN' FROM THE OVEN, JPN6021026789, ISSN: 0004550486
DOUBLE GLAZED BAKED FUNFETTI DONUTS -LOVIN' FROM THE OVEN, JPN6021026789, ISSN: 0004550486
Attorney, Agent or Firm:
Kaoru Watanabe