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Title:
加熱調理用衣材
Document Type and Number:
Japanese Patent JP7140554
Kind Code:
B2
Abstract:
To provide a batter material for cooking and a method that are capable of effectively suppressing deterioration of a food material due to cooking with fried and grilled food.SOLUTION: Deterioration of a food material due to cooking can be effectively suppressed by containing 0.001 mass% of a welan gum in a batter material for cooking.SELECTED DRAWING: None

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Inventors:
Eimi Ohta
Hiroki Yamazaki
Application Number:
JP2018102881A
Publication Date:
September 21, 2022
Filing Date:
May 29, 2018
Export Citation:
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Assignee:
San-Ei Gen F.F.I.,Inc.
International Classes:
A23L5/10; A23L7/157; A23L29/269
Domestic Patent References:
JP2017088880A
Foreign References:
WO2018181749A1
Attorney, Agent or Firm:
Patent Business Corporation Unias International Patent Office



 
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