Title:
COENZYME Q10-CONTAINING DRINK YOGURT AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2023150426
Kind Code:
A
Abstract:
To provide a coenzyme Q10-containing drink yogurt that retains the full flavor derived from fermented milk without any loss of taste even if containing a high level of coenzyme Q10, and that has also excellent uniform dispersibility of coenzyme Q10, and to provide a method for producing the same.SOLUTION: Provided is a coenzyme Q10-containing drink yogurt, which is a drink yogurt that contains coenzyme Q10 by 0.02 to 0.3 wt.% in the whole drink yogurt, the drink yogurt made by mixing an oil-in-water type emulsion comprising water and coenzyme Q10 with fermented milk, followed by homogenization. An oil-in-water type emulsion having a content of the coenzyme Q10 of 0.04 to 1.2 wt.% in the whole oil-in-water type emulsion is contained by 20 to 50 wt.% in the whole drink yogurt. A milk protein derived from the fermented milk having a content of milk protein in the whole raw material mix of the fermented milk of 3.5 to 7 wt.% is contained by 2.6 to 3.5 wt.% in the whole drink yogurt. The milk protein/the coenzyme Q10 (weight ratio) in the drink yogurt is 12 to 35. The fermented milk is a fermented milk that underwent lactic acid fermentation to a pH of 4 to 5. The coenzyme Q10 in the oil-in-water type emulsion is oil droplets having a median diameter of 0.1 to 3.5 μm.SELECTED DRAWING: None
Inventors:
OGIMOTO SHUJI
FUKUDA MASARU
FUKUDA MASARU
Application Number:
JP2022059530A
Publication Date:
October 16, 2023
Filing Date:
March 31, 2022
Export Citation:
Assignee:
KANEKA CORP
International Classes:
A23C9/13; A23C9/123
Attorney, Agent or Firm:
Ariko Patent Office