To obtain both coffee and a coffee beverage containing a large amount of a fragrance component and having a delicious flavor even after sterilization.

These coffee and coffee beverage comprise an extracted solution of seed of Coffea arabica as an essential component and contain furan, its derivative, an aldehyde group-containing compound and a ketone group- containing compound as a fragrance component. The transpiration amounts of the fragrance component of the coffee and the coffee beverage under a specific condition shown hereinafter are ≥1.3 times the transpiration amounts of a fragrance component from coffee or a coffee beverage comprising an extracted solution of seed of Coffea arabica by hot water or warm water extraction under the same specific condition. The specific condition is a condition under which an extracted solution is diluted into Brix 1.0, sterilized at 115°C for 20 minutes, stored at a normal temperature for one week, 10 g of the stored solution and 1 ppm of allyl propionate are added to a two-neck flask, dissolved, air in the flask is purged by 50 ml per minute of a nitrogen gas for 4 minutes while being kept at 30°C to collect the fragrance component.