Title:
COFFEE WHITENER
Document Type and Number:
Japanese Patent JP2016189719
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide a coffee whitener in which an aftertaste of oil and fat and an oily feeling remaining in a mouth are improved for suppressing inhibition of a flavor of beverage or food product, when it is used for beverage such as coffee and black tea, or topping of coffee jelly, pudding, or fruit jelly.SOLUTION: A coffee whitener is an oil-in-water type emulsion containing oil and fat and water. The oil-in-water type emulsion comprises: 1-10 wt.% of a nonfat milk solid; and 10-20 wt.% of oil and fat and/or oil and fat containing malonylisoflavone glucoside. The malonylisoflavone glucoside is included by 30-90 ppm in the oil-in-water type emulsion.SELECTED DRAWING: None
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Inventors:
ONOE KAZUNORI
OMORI HITOMI
YURA ATSUSHI
OMORI HITOMI
YURA ATSUSHI
Application Number:
JP2015071149A
Publication Date:
November 10, 2016
Filing Date:
March 31, 2015
Export Citation:
Assignee:
FUJI OIL CO LTD
International Classes:
A23L9/20; A23C11/00
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