Title:
COFFEE WHITENER
Document Type and Number:
Japanese Patent JP3530083
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a coffee whitener composed of an oil-in-water type emulsion where a specific polyglyceryl fatty acid ester is contained in an oil phase and not causing solidification in being preserved, separation of fat and milk protein in being mixed with coffee or the like and gelation even when being thawed in being used after being preserved in a frozen state.
SOLUTION: The objective coffee whitener is composed of an oil-in-water type emulsion where a polyglyceryl fatty acid ester having behenic acid as a principal structural fatty acid, degree of ≥ 50% and an average degree of polymerization of polyglycerol of preferably 4 to 10 is contained in an oil phase. Behenic acid is preferably contained in an amount of ≥60 wt.% in structural fatty acids. 0.2-1 wt.% of a lipophilic emulsifier containing ≥20 wt.% of the polyglyceryl fatty acid ester and a hydrophilic emulsifier are preferably contained. In addition to water, 15-30 wt.% of fats and oils and 1-5 wt.% of milk constituents are preferably contained.
Inventors:
Matsuda, Koji
Yoshikoshi, Masahiko
Yoshikoshi, Masahiko
Application Number:
JP24504299A
Publication Date:
May 24, 2004
Filing Date:
August 31, 1999
Export Citation:
Assignee:
MITSUBISHI-KAGAKU FOODS CORP
MITSUBISHI CHEMICALS CORP
MITSUBISHI CHEMICALS CORP
International Classes:
A23C11/04; A23L9/20; (IPC1-7): A23C11/04; A23L1/19
Attorney, Agent or Firm:
岡田 数彦
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