Title:
COFFEE WHITENER
Document Type and Number:
Japanese Patent JP3782874
Kind Code:
B2
Abstract:
PROBLEM TO BE SOLVED: To obtain a coffee whitener product that causes no damage to the quality, even when it is stored for a long period of time and can be readily prepared in no need of a special emulsifier and a homogenizer by admixing trehalose thereto as a stabilizer.
SOLUTION: The objective whitener contains trehalose as a stabilizer. The trehalose is preferably prepared by allowing an enzyme that forms nonreducing sugar and a trehalose-liberating enzyme to react with starch hydrolyzate. The amount of the trehlose to be added to a coffee whitener is usually 1-5 wt.%. The objective product is preferably an oil-in-water emulsion. In a preferred embodiment, the formulation is, for example, a suitable amount of water, 1-5 wt.% of trehalose, 6-35% of oil and fat, 0.3-2% of an emulsifier, 2-10% of milk components, 1-5% of saccharides other than trehalose and 0.1-1.5 wt.% of salts. As the oil and fat, that which is liquid at 20-30°C is preferred, because it is resistance to oil off.
More Like This:
Inventors:
Takakawa Tokawa
Inoue Susumu
Inoue Susumu
Application Number:
JP25621997A
Publication Date:
June 07, 2006
Filing Date:
September 05, 1997
Export Citation:
Assignee:
Hayashibara Institute of Biochemistry
International Classes:
A23C11/04; A23L9/20; (IPC1-7): A23C11/04; A23L1/19
Domestic Patent References:
| JP7075496A | ||||
| JP8512359A | ||||
| JP9187249A | ||||
| JP8066187A |
Previous Patent: CRANK ANGLE DETECTING DEVICE FOR INTERNAL COMBUSTION ENGINE
Next Patent: PNEUMATIC RADIAL TYRE
Next Patent: PNEUMATIC RADIAL TYRE