Title:
COLD CONFECTIONERY FOR SUPPLEMENTATION OF WATER COMPONENT AND ELECTROLYTE
Document Type and Number:
Japanese Patent JP2015043758
Kind Code:
A
Abstract:
PROBLEM TO BE SOLVED: To provide cold confectionery for supplementation of water components and electrolytes, capable of oral supplementation of necessary water components and electrolytes while preventing adverse effects from the taste inherent to the electrolytes and the like.SOLUTION: The cold confectionery for supplementation of water components and electrolytes including 0 to 5 g of proteins and 0 to 30 g of carbohydrates per 100 mL, with a calorie of 120 kcal/100 mL or less contains at least one of 30 to 160 mg of sodium, 10 to 160 mg of potassium, 1 to 150 mg of calcium, and 1 to 100 mg of magnesium per 100 mL.
Inventors:
TANI YASUYO
Application Number:
JP2013178385A
Publication Date:
March 12, 2015
Filing Date:
August 29, 2013
Export Citation:
Assignee:
TERUMO CORP
International Classes:
A23G9/32; A23G9/44; A23G9/52; A23L1/304; A23L33/15
Domestic Patent References:
| JPH11512604A | 1999-11-02 | |||
| JP2001514022A | 2001-09-11 |
Foreign References:
| WO2010082390A1 | 2010-07-22 | |||
| US5869459A | 1999-02-09 |
Other References:
NUTRITION CARE, vol. 第２巻５号, JPN6017029349, 10 September 2009 (2009-09-10), pages p. 91-95
静脈経腸栄養年鑑２０００製剤・器具一覧, JPN6018035601, 15 May 2000 (2000-05-15), pages p. 44
静脈経腸栄養, vol. Vol. 16, No. 1, JPN6018035602, 10 January 2001 (2001-01-10), pages p. 130
経腸栄養剤の種類と選択, JPN6018035603, 10 November 2005 (2005-11-10), pages p. 27
静脈経腸栄養年鑑２０００製剤・器具一覧, JPN6018035601, 15 May 2000 (2000-05-15), pages p. 44
静脈経腸栄養, vol. Vol. 16, No. 1, JPN6018035602, 10 January 2001 (2001-01-10), pages p. 130
経腸栄養剤の種類と選択, JPN6018035603, 10 November 2005 (2005-11-10), pages p. 27
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