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Title:
コラーゲンペプチド組成物及びこれを含有する飲食品
Document Type and Number:
Japanese Patent JP5689222
Kind Code:
B2
Abstract:
An object of the present invention is to elucidate a collagen peptide composed of oligopeptides having ability to enter the blood higher than that of conventional collagen peptides and thus to provide a food or beverage mixed with the collagen peptide. The present invention provides a collagen peptide composition obtainable by digesting a collagen or gelatin with protease, which comprises 70% to 100% by weight of peptides with a molecular weight 500 or more to 3000 or less, less than 10% by weight of peptides with a molecular weight of less than 500, and less than 20% by weight of peptides with a molecular weight of more than 3000, based on the total weight of the composition, wherein the ratio of N-terminal glycine residues to total of the N-terminal amino acid residues of the peptides in the composition is 33 mol% or more to 65 mol% or less.

Inventors:
松本 均
大原 浩樹
中島 孝謙
杉原 富人
高崎 一
Application Number:
JP2008544197A
Publication Date:
March 25, 2015
Filing Date:
November 15, 2007
Export Citation:
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Assignee:
株式会社明治
International Classes:
C07K14/78; A23J3/34; A23L1/305; A23L29/281; A61K38/00; A61K38/17; A61P1/04; A61P9/10; A61P9/12; A61P17/00; A61P17/02; A61P17/04; A61P17/14; A61P17/16; A61P19/02; A61P19/10
Domestic Patent References:
JP2005053797A2005-03-03
JP2000201649A2000-07-25
JP2005314265A2005-11-10
JP2006151847A2006-06-15
JP2005053797A2005-03-03
Foreign References:
WO2007044945A22007-04-19
US6025327A2000-02-15
Other References:
JPN6011040165; J. Agr. Food Chem. Vol.53, 2005, P.581-587
JPN6011040166; Life Sci. Vol.77, 2005, P.2166-2178
JPN6011040165; J. Agr. Food Chem. Vol.53, 2005, P.581-587
JPN6012028161; J. Sci. Food Agr. Vol.80, 2000, P.2176-2180
JPN6012028163; Biosci. Biotechnol. Biochem. Vol.68, No.4, 2004, P.861-867
Attorney, Agent or Firm:
Yusuke Hiraki
Setsu Fujita
Nobuko Fukami