To provide a combined seasoning hardly decomposable, convenient for carrying since not becoming sticky, and excellent in water absorbency so as not become wet state, and also a method for housing the same without taking a space in a refrigerator or on a table.

This combined dry powder seasoning is obtained by blending the powder of salts, sugars, or the like, suitably with powdery vinegar 2 used mainly as a dried sushi vinegar, by a similar blending way to a liquid combined seasoning, adding spices, dried ingredients and by health functional food materials, and preparing in accordance with each of the kinds of the combined dry powder seasoning. The method for housing the combined dry powder seasonings is provided by using a container of which inside is separated to two or more parts for housing the seasonings and housing the various combined dry powder seasonings separately in the container installed with two or more shaking out ports 11, 12.