Title:
複合冷凍糖菓
Document Type and Number:
Japanese Patent JP2008539702
Kind Code:
A
Abstract:
A reformed biscuit product suitable for forming composite frozen compositions comprises a solid mixture of a particulate cooked biscuit material and a cocoa butter equivalent type of confectionery fat is described; the process for manufacturing it comprises coating the particles with the fat, compacting the mixture of particulate biscuit and fat in an agglomerate of the shape of a receptacle or coating and maintaining the shape of the compacted mixture by solidification of the fat; also described is a process for manufacturing a composite frozen confection comprising a reformed biscuit product formed into a cone containing ice cream.
Inventors:
Green, john
Geng, wolf gang
Pressier, Align, Marcel, Alexis
Geng, wolf gang
Pressier, Align, Marcel, Alexis
Application Number:
JP2008509337A
Publication Date:
November 20, 2008
Filing Date:
April 27, 2006
Export Citation:
Assignee:
Nestec Society Anonymous
International Classes:
A23G3/50; A23G1/00; A23G1/30; A23G9/00
Domestic Patent References:
| JP2007528729A | 2007-10-18 | |||
| JPH11318337A | 1999-11-24 | |||
| JPH03172146A | 1991-07-25 | |||
| JPH11318339A | 1999-11-24 | |||
| JPH10179027A | 1998-07-07 | |||
| JPH01202258A | 1989-08-15 | |||
| JP2004506433A | 2004-03-04 | |||
| JPH0353841A | 1991-03-07 |
Foreign References:
| GB1017480A | 1966-01-19 | |||
| FR2204363A1 | 1974-05-24 | |||
| US3518091A | 1970-06-30 | |||
| EP1302112A1 | 2003-04-16 |
Attorney, Agent or Firm:
Yoshiki Hasegawa
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka
Ikeda adult
Tomoya Kurokawa
Yoshinori Shimizu
Keiko Iizuka
Ikeda adult