COMPOSITE BAKERY DOUGH, COMPOSITE BAKERY PRODUCT AND PRODUCTION METHOD THEREOF

Title:

COMPOSITE BAKERY DOUGH, COMPOSITE BAKERY PRODUCT AND PRODUCTION METHOD THEREOF

Document Type and Number:

Japanese Patent JP2019187274

Kind Code:

A

Abstract:

To provide a composite bakery product formed by baking a composite bakery dough comprising short paste as topping dough, and bread dough as inside dough, the composite bakery product capable of suppressing chronological moisture shift from inside dough, holding soft texture of inside dough, and preventing peeling of the topping dough in storage, and a production method thereof.SOLUTION: There is provided a composite bakery dough comprising short paste as topping dough, and bread dough as inside dough, in which, small piece-like caramel is arranged between the topping dough and the inside dough. There are also provided a composite bakery product obtained by baking the composite bakery dough and a production method of the product.SELECTED DRAWING: None

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Inventors:

YAGI EMI

Application Number:

JP2018082527A

Publication Date:

October 31, 2019

Filing Date:

April 23, 2018

Export Citation:

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Assignee:

ADEKA CORP

International Classes:

A21D2/18; A21D8/02

Attorney, Agent or Firm:

Michiharu Soga
Kajinami order
Kazuhiro Oyaku
Saori Sato

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