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Title:
COMPOSITE CONFECTIONARY DOUGH
Document Type and Number:
Japanese Patent JP2012095597
Kind Code:
A
Abstract:

To provide a cream puff case with a large volume and good shape retention, having a surface of a powdered form, causing no flaking-off of the powdered form part in storing, and giving good food feeling.

There is provided a composite confectionary dough for producing a cream puff case having a surface of a powdered form, wherein the outer dough is a short paste comprising cereal flours, oils and fats and moisture and having 10-30 mass% oil content and <14 mass% moisture content, the inner dough is a puff dough, and the composite confectionary dough is provided by combining the outer dough and the inner dough at a mass ratio (former:latter) of from 10:90 to 70:30.


Inventors:
ITO NOBUYUKI
HATANAKA KOZUE
Application Number:
JP2010246095A
Publication Date:
May 24, 2012
Filing Date:
November 02, 2010
Export Citation:
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Assignee:
ADEKA CORP
International Classes:
A21D10/00; A21D13/08
Domestic Patent References:
JPH02255037A1990-10-15
JP2006115755A2006-05-11
JP2002345421A2002-12-03
JPH1066502A1998-03-10
JPH0937706A1997-02-10
JP2008271810A2008-11-13
Attorney, Agent or Firm:
Osamu Hatori
Fukatsu Yumiko
Hiromi Nakano