Title:
COMPOSITION FOR ALGAL ODOR SUPPRESSION
Document Type and Number:
Japanese Patent JP2019071820
Kind Code:
A
Abstract:
To provide: a composition for algal odor suppression that can, even when dried algae or the like is used, suppress odor specific to algae; a composition for food/drink with suppressed algal odor, containing algae and the composition for algal odor suppression; and a food/drink product with suppressed algal odor, containing algae and the composition for algal odor suppression.SOLUTION: Provided is a composition for algal odor suppression, composition for food/drink with suppressed algal odor, and a food/drink product with suppressed algal odor, each containing a protein source, which is either or both of animal protein and vegetable protein, in an effective amount as an active ingredient for suppressing algal odor. Also provided is the composition for algal odor suppression in which one or both of an animal protein of 0.005 mass% or more and a vegetable protein derived from a source other than algae of 0.0002 mass% or more are contained.SELECTED DRAWING: None
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Inventors:
NAKAHARA KEN
KASAHARA KEN
OWARI TOMOMI
AOYAGI HIROYUKI
OISHI NAOMI
KASAHARA KEN
OWARI TOMOMI
AOYAGI HIROYUKI
OISHI NAOMI
Application Number:
JP2017199972A
Publication Date:
May 16, 2019
Filing Date:
October 15, 2017
Export Citation:
Assignee:
TAVELMOUT CORP
International Classes:
A23L17/60; A23L27/00
Domestic Patent References:
| JPS55144872A | 1980-11-12 | |||
| JPS5648854A | 1981-05-02 |
Foreign References:
| KR20100087872A | 2010-08-06 | |||
| CN101589831A | 2009-12-02 | |||
| KR20120064243A | 2012-06-19 | |||
| CN104186672A | 2014-12-10 |
Other References:
ルリ子ママが指南する栄養満点スーパーフード スピルリナの教科書, vol. [検索日 2018. 10. 26], JPN6018047686, August 2017 (2017-08-01), ISSN: 0004588434
スーパーフードスピルリナとは 摂取する際の注意点, vol. ［検索日 2018.10.26］, JPN6018047689, 8 September 2017 (2017-09-08), ISSN: 0004588435
"カロリーオフのフローズン", タベルモ（新製品）, JPN6018047690, 27 March 2017 (2017-03-27), pages 12, ISSN: 0004588436
尾張智美: "生スピルリナの研究開発とタベルモ事業の挑戦", 生物工学会誌, vol. 95, no. 2, JPN6018047693, 25 February 2017 (2017-02-25), pages 100 - 102, ISSN: 0004588437
スーパーフードスピルリナとは 摂取する際の注意点, vol. ［検索日 2018.10.26］, JPN6018047689, 8 September 2017 (2017-09-08), ISSN: 0004588435
"カロリーオフのフローズン", タベルモ（新製品）, JPN6018047690, 27 March 2017 (2017-03-27), pages 12, ISSN: 0004588436
尾張智美: "生スピルリナの研究開発とタベルモ事業の挑戦", 生物工学会誌, vol. 95, no. 2, JPN6018047693, 25 February 2017 (2017-02-25), pages 100 - 102, ISSN: 0004588437
Attorney, Agent or Firm:
Takayuki Hirose