Title:
COMPOSITION COMPRISING MILK PROTEIN CONCENTRATE AND FATTY ACID AND PROCESS OF THEIR PREPARATION
Document Type and Number:
Japanese Patent JP2009142291
Kind Code:
A
Abstract:
To provide a composition comprising milk protein and a fatty acid material effective for stabilization of a fatty acid, in particular, effective for physical stabilization and flavor masking and a process of their preparation.
The composition comprises, (a) milk protein, wherein the milk protein is at least partially derived from milk protein concentrate, and (b) a fatty acid material selected from the group consisting of fatty acids, non-glyceryl esters thereof, and mixtures thereof. The composition is particularly useful as food or beverage compositions.
Inventors:
COOK LISA ANN
Application Number:
JP2009035324A
Publication Date:
July 02, 2009
Filing Date:
February 18, 2009
Export Citation:
Assignee:
PROCTER & GAMBLE
International Classes:
A23L2/00; A23L2/52; A23C9/152; A23C9/154; A23G1/00; A23G1/56; A23J3/08; A23L1/164; A23L1/30; A23L1/305; A23L1/308; A23L2/38; A23L2/66; A23L2/68; A23L3/3472; A23L5/20; A23L29/00; A23L33/00; A61K31/19; A61K31/205; A61K31/715
Foreign References:
| WO2002000042A2 | 2002-01-03 | |||
| US20020019334A1 | 2002-02-14 | |||
| US6207638B1 | 2001-03-27 |
Attorney, Agent or Firm:
Michiharu Soga
Hidetoshi Furukawa
Suzuki Kenchi
Kajinami order
Kazuhiro Oyaku
Hidetoshi Furukawa
Suzuki Kenchi
Kajinami order
Kazuhiro Oyaku
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