Title:
COMPOSITION HAVING ALCOHOL METABOLISM PROMOTION EFFECT AND FOOD CONTAINING THE SAME
Document Type and Number:
Japanese Patent JP2019149978
Kind Code:
A
Abstract:
To provide a composition capable of exhibiting its physiological active functions while minimizing content of a component derived from Antrodia camphorata.SOLUTION: An exemplary composition of the present invention has an alcohol metabolism promotion effect. The composition contains a component derived from Antrodia camphorata (for example Antrodia camphorata mycelium extract), L-cystine and oligochitosan as active components. By containing L-cystine and oligochitosan in addition to the component derived from Antrodia camphorata, content of the component derived from Antrodia camphorata is minimized, and the alcohol metabolism promotion effect can be exhibited. Since thereby flavor specific to the Antrodia camphorata component is suppressed, it can be suitably used as a containing component for food such as beverage.SELECTED DRAWING: Figure 1
Inventors:
TOIDA ERI
NAKAJIMA NOZOMI
NAGASAKA NOZOMI
WU PO SHENG
YOKOKAWA SHOICHI
NAKAJIMA NOZOMI
NAGASAKA NOZOMI
WU PO SHENG
YOKOKAWA SHOICHI
Application Number:
JP2018038309A
Publication Date:
September 12, 2019
Filing Date:
March 05, 2018
Export Citation:
Assignee:
I NE CO LTD
International Classes:
A23L31/00; A23L2/42
Attorney, Agent or Firm:
Hiroharu Kitahara
Satoshi Yamauchi
Seiko Ito
Ken Nakanishi
Satoshi Yamauchi
Seiko Ito
Ken Nakanishi