Title:
組成物及びその製造方法
Document Type and Number:
Japanese Patent JP7145376
Kind Code:
B2
Abstract:
To provide a composition derived from Aspalathus linearis suitable for consumer's preference and capable of enhancing antioxidant action by reducing bitterness while maintaining a flavor component.SOLUTION: There is provided a composition derived from Aspalathus linearis, containing (A) component: a polyphenol compound, containing (a1) component: phenylpyruvic acid-2-O-β-D-glucopyranoside, and (a2) component: at least one of quercetin and glucoside thereof, and having content of the (a1) component of 0.05 mass% or more, content of the (a2) component of 0.5 mass% or less and content of the (A) component of 0.5 to 25 mass%.SELECTED DRAWING: None
Inventors:
Takao Iwai
Saori Nishimachi
Noriyuki Monoi
Hiromasa Kuwahara
Takeshi Tagawa
Rika Awa
Saori Nishimachi
Noriyuki Monoi
Hiromasa Kuwahara
Takeshi Tagawa
Rika Awa
Application Number:
JP2018085694A
Publication Date:
October 03, 2022
Filing Date:
April 26, 2018
Export Citation:
Assignee:
LION Corporation
Maruzen Pharmaceutical Co., Ltd.
Maruzen Pharmaceutical Co., Ltd.
International Classes:
A23L33/105; A61K31/352; A61K31/7034; A61K36/48; A61P43/00
Domestic Patent References:
| JP2016015924A | ||||
| JP2006129757A | ||||
| JP2010148499A | ||||
| JP2010239908A | ||||
| JP2010246530A | ||||
| JP7155133A |
Other References:
E. Joubert et al.,Variation in Phenolic Content and Antioxidant Activity of Fermented Rooibos Herbal Tea Infusions: Role of Production Season and Quality Grade,J. Agric. Food Chem.,2012年,vol.60,pp.9171-9179
J. Orzel et al.,Modeling of the total antioxidant capacity of rooibos (Aspalathus linearis) tea infusions from chromatographic fingerprints and identification of potential antioxidant markers,J. Chromatogr. A,2014年,1366,pp.101-109
T. Beelders et al.,Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid chromatographic instrumentation,J. Chromatogr. A,2012年,1219,pp.128-139
E. Joubert et al.,Occurrence and sensory perception of Z-2-(β-d-glucopyranosyloxy)-3-phenylpropenoic acid in rooibos (Aspalathus linearis),Food Chemistry,2013年,Vol.136,pp.1078-1085
J. Orzel et al.,Modeling of the total antioxidant capacity of rooibos (Aspalathus linearis) tea infusions from chromatographic fingerprints and identification of potential antioxidant markers,J. Chromatogr. A,2014年,1366,pp.101-109
T. Beelders et al.,Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid chromatographic instrumentation,J. Chromatogr. A,2012年,1219,pp.128-139
E. Joubert et al.,Occurrence and sensory perception of Z-2-(β-d-glucopyranosyloxy)-3-phenylpropenoic acid in rooibos (Aspalathus linearis),Food Chemistry,2013年,Vol.136,pp.1078-1085
Attorney, Agent or Firm:
Sakai International Patent Office