Title:
COMPOSITION FOR PROCESSED CHEESE
Document Type and Number:
Japanese Patent JP2012016283
Kind Code:
A
Abstract:
To provide a new composition for processed cheese and the processed cheese including the composition, and to provide a method for producing the processed cheese including a step of adding the composition.
The composition for the processed cheese contains glycine and a fermented corn syrup product. The processed cheese produced with an addition of the composition for processed cheeses does not easily age even when a certain time has passed after production.
Inventors:
NAKAMATSU YASUHIRO
Application Number:
JP2008285775A
Publication Date:
January 26, 2012
Filing Date:
November 06, 2008
Export Citation:
Assignee:
ADMICS CO LTD
International Classes:
A23C19/082; A23C20/00
Attorney, Agent or Firm:
Isshiki International Patent Service Corporation
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