FAT/OIL COMPOSITION AND SOLID FAT/OIL FOOD USING THE COMPOSITION

Title:

FAT/OIL COMPOSITION AND SOLID FAT/OIL FOOD USING THE COMPOSITION

Document Type and Number:

Japanese Patent JPH09224571

Kind Code:

A

Abstract:

To obtain a fat/oil composition useful for the roux of curry, hashed meat, white stew by specifying fatty acid constituting included triacylglycerine so as to maintain luster on the surface of a solid fat/oil food in a long period.

The fatty acid constituting triacylglycerine included in the composition by 5 to 98% by weight consists of only saturated fatty acid. Then the difference between the maximum/minimum numbers of carbon in the saturated fatty acid is made more than 6 and the sum of the numbers of carbon in the saturated fatty acid is made more than 40. The composition is obtained by the method of mixing the fat/oil components consisting mainly of the saturated fatty acid of more than C16 and the fat/oil components consisting mainly of the saturated fatty acid of less than C12 with each other and ester- interchanging the mixture.

Inventors:

SAKAGUCHI KEIJI
UEDA MINORU
NISHIYAMA TOSHIHIKO

Application Number:

JP4186896A

Publication Date:

September 02, 1997

Filing Date:

February 28, 1996

Export Citation:

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Assignee:

KANEGAFUCHI CHEMICAL IND

International Classes:

A23D9/007; A23L23/10; (IPC1-7): A23D9/007; A23L1/40

Attorney, Agent or Firm:

Takao Yanagino

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