Title:
COMPOSITIONS COMPRISING REBAUDIOSIDE J
Document Type and Number:
Japanese Patent JP2023002523
Kind Code:
A
Abstract:
To provide high-purity rebaudioside J, methods of preparing high-purity rebaudioside J, and methods of modifying functional attributes of a sweetener in a food product.SOLUTION: A method of forming rebaudioside J comprises reacting a protected rebaudioside in the presence of a phase transfer catalyst so as to prepare an intermediate compound, and subjecting the intermediate compound to deprotection conditions. A method of modifying functional attributes of a sweetener in a food product comprises adding rebaudioside J to the food product in an amount sufficient to realize a modification concentration of rebaudioside J in the food product, where rebaudioside J is present in a concentration lower than the taste recognition threshold concentration thereof.SELECTED DRAWING: Figure 2
Inventors:
Sean Ericsson
Christoph Garopan
Laura Natres
William Bonauden
Christoph Garopan
Laura Natres
William Bonauden
Application Number:
JP2022150130A
Publication Date:
January 10, 2023
Filing Date:
September 21, 2022
Export Citation:
Assignee:
PepsiCo Inc.
International Classes:
C07H15/256; A23L2/00; A23L2/52; A23L2/54; A23L2/60; A23L27/00; A23L27/30
Other References:
JOURNAL OF APPLIED GLYCOSCIENCE, vol. 57(3), JPN6023040046, 2010, pages 199 - 209, ISSN: 0005166875
MOLECULES, vol. 16, JPN6021036776, 2011, pages 2937 - 2943, ISSN: 0005166876
MOLECULES, vol. 16, JPN6021036776, 2011, pages 2937 - 2943, ISSN: 0005166876
Attorney, Agent or Firm:
Michiko Matsutani
Yasushi Ochiai
Yasushi Ochiai
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