To provide a new use of sucralose which is a sweetener having high sweetness.
There are provided flavor compositions containing sucralose and at least one of carbon or menthol and used in a sweetening composition having excellent sweetness qualities; food compositions having masked offensive smell/offensive taste; performance food compositions (viscous food compositions, gelling food compositions, emulsified food compositions); food compositions with improved flavors; preservatives and food compositions with improved taste characteristics; and flavor compositions having improved flavors: and as a sweetner improver for sucralose, a masking agent for offensive smell and offensive taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer. The flavor composition contains 0.00001-0.2 wt.% of sucralose.
JP4129344 | Preparation of cooking oil for food |
WO/2023/164490 | FOODSTUFF COMPRISING PALM PRODUCT |
IWAI KAZUMI
KOJIMA NAOTO
KAWAI TAKUYA
KAWAMOTO MITSUYOSHI
KURIBI SHUNSUKE
SAKAGUCHI MIHO
SASAKI CHIE
SHIZU KAZUTO
SHINGURYO MARIKO
HIRAO KAZUTAKA
FUJII MIKI
MORITA MASAHITO
YASUNAMI SHINJI
YOSHIFUJI JUNKO
JPH03160953A | 1991-07-10 | |||
JPH02177870A | 1990-07-10 | |||
JPH08242805A | 1996-09-24 |
Mutsuko Nakano
Masahito Hayashi