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Title:
スクラロースを含有する組成物及びその応用
Document Type and Number:
Japanese Patent JP5072934
Kind Code:
B2
Abstract:
Novel utilization of sucralose which is a high intense sweetener. Compositions containing sucralose including: sweetening compositions having excellent sweetness qualities based on the characteristics of sucralose; foods with a masked unpleasant smell and unpleasant taste; performance food compositions (viscous food compositions, gel food compositions, emulsified food compositions); foods with improved flavors; preservatives and foods with improved quality of taste; and flavor compositions with improved flavors. Novel utilization of sucralose as a sweetness improver, a masking agent for unpleasant smell/unpleasant taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.

Inventors:
Maki Inoue
Kazumi Iwai
Naoto Kojima
Takuya Kawai
Kawamoto Mami
Shunsuke Kurihi
Miho Sakaguchi
Chie Sasaki
Shizu alone
Mariko Shingu
Kazutaka Hirao
Miki Fujii
Morito Hitoto
Shinji Annami
Junko Yoshito
Application Number:
JP2009236739A
Publication Date:
November 14, 2012
Filing Date:
October 13, 2009
Export Citation:
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Assignee:
San-Ei Gen F.F.I.,Inc.
International Classes:
A23C9/13; A23C9/152; A23C9/156; A23C11/04; A23F3/16; A23F3/30; A23F5/24; A23G3/00; A23G3/42; A23G4/00; A23G4/10; A23G9/32; A23G9/34; A23J3/00; A23J3/16; A23J3/18; A23L2/00; A23L2/60; A23L5/20; A23L5/40; A23L7/10; A23L11/00; A23L11/20; A23L11/30; A23L13/00; A23L13/40; A23L13/70; A23L15/00; A23L17/00; A23L19/00; A23L21/15; A23L25/00; A23L27/00; A23L27/10; A23L27/20; A23L27/29; A23L27/30; A23L27/60; A23L29/00; A23L29/20; A23L33/20
Domestic Patent References:
JP10287551A
JP9110708A
JP10179077A
JP4346937A
JP10243776A
JP8205814A
JP8224075A
JP2177870A
JP10262601A
Attorney, Agent or Firm:
Patent Business Corporation Saegusa International Patent Office