食料品の腐敗を検出するための組成物及びそれに関連する方法 - The Charles Stark Draper Laboratory Incorporated

Title:

食料品の腐敗を検出するための組成物及びそれに関連する方法

Document Type and Number:

Japanese Patent JP2007524850

Kind Code:

A

Abstract:

Indicators for detecting food spoilage and related methods utilize a matrix having at least one surface for establishing fluid communication with a food to be monitored, and, physically associated with (e.g., entrained within or bonded to) the matrix, an amine-responsive compound that itself comprises or consists of a betalain (or derivative thereof), a flavonoid (or derivative thereof), or a combination of these.

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Inventors:

Williams, John, Earl
Myers, Kathleen, Yee

Application Number:

JP2006549551A

Publication Date:

August 30, 2007

Filing Date:

January 13, 2005

Export Citation:

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Assignee:

The Charles Stark Draper Laboratory Incorporated

International Classes:

G01N31/22; G01N21/78; G01N31/00; G01N33/02; G01N33/543; C09B61/00; G01N33/04; G01N33/12

Domestic Patent References:

JP2001510572A	2001-07-31
JPH04215929A	1992-08-06
JPH0280679A	1990-03-20
JPS5877661A	1983-05-11
JPS60222769A	1985-11-07
JPH01185442A	1989-07-25

Attorney, Agent or Firm:

Satoshi Furuya
Takahiko Mizobe
Kiyoharu Nishiyama

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