Title:
マリネされた肉製品の風味および安全性を改善するための組成物
Document Type and Number:
Japanese Patent JP4981807
Kind Code:
B2
Abstract:
The present invention relates to a vinegar mix comprising the combination of a first component prepared by neutralizing a first vinegar and concentrating the neutralized first vinegar, and a second component comprising a second vinegar. The present invention further relates to a respective method of preparing said vinegar mix.
Inventors:
Toledo, Moe Mui
Application Number:
JP2008531172A
Publication Date:
July 25, 2012
Filing Date:
September 06, 2006
Export Citation:
Assignee:
TRIAD RESOURCE TECHNOLOGIES, LLC
International Classes:
A23L13/40; A23B4/00; A23L13/70; A23L19/00; A23L23/10; A23L27/00; A23L27/12; A23L27/20; C12J1/00
Domestic Patent References:
| JP63074470A | ||||
| JP2003334033A | ||||
| JP2000000079A | ||||
| JP2003250499A | ||||
| JP8051957A | ||||
| JP9500018A |
Foreign References:
| US2567038 | ||||
| WO2005034640A1 | ||||
| WO2002024003A2 | ||||
| US5302406 | ||||
| US6056984 | ||||
| US20020068113 |
Other References:
J. Biol. Chem. ,1927年,Vol.73 ,pp.215-218
Int. J. Food Microbiol. ,2004年,Vol.93,pp.155-163
Int. J. Food Microbiol. ,2004年,Vol.93,pp.155-163
Attorney, Agent or Firm:
Kuro Fukami
Toshio Morita
Yoshihei Nakamura
Yutaka Horii
Hisato Noda
Masayuki Sakai
Nobuo Arakawa
Toshio Morita
Yoshihei Nakamura
Yutaka Horii
Hisato Noda
Masayuki Sakai
Nobuo Arakawa