Title:
CONCENTRATED FRUIT LIQUOR AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2006174760
Kind Code:
A
Abstract:
To provide a concentrated fruit liquor suitable for drinking or cooking and a method for producing the liquor.
The invention provides (1) a concentrated fruit liquor having an alcohol content of 1.5-3.0% and an extract content of ≥10% and produced by concentrating a raw fruit liquor 2-5 times by vacuum concentration, (2) a concentrated fruit liquor having an alcohol content of 1.5-3.0% and an extract content of ≥10% and produced by concentrating a raw fruit liquor at 40-55°C by vacuum concentration and (3) a concentrated fruit liquor having an alcohol content of 1.5-3.0% and an extract content of 2-5 times the extract content of the raw fruit liquor and produced by concentrating a raw fruit liquor at 40-55°C by vacuum concentration.
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Inventors:
NAGAO MASAAKI
USAMI TAKASHI
USAMI TAKASHI
Application Number:
JP2004371404A
Publication Date:
July 06, 2006
Filing Date:
December 22, 2004
Export Citation:
Assignee:
MANNS WINE CO LTD
International Classes:
C12G3/02; C12G3/08
Attorney, Agent or Firm:
Hideyuki Suzuki