Title:
CONCENTRATED SEASONING COMPOSITION
Document Type and Number:
Japanese Patent JP2022086458
Kind Code:
A
Abstract:
To provide a concentrated seasoning composition that can suppress oil floating in a cooked food including a relatively fatty meat.SOLUTION: The present invention discloses a concentrated seasoning composition for a cooked food including a meat with a fat content of 15 mass% or more. The composition contains a low amylopectin starchy material with an amylopectin content in starch being less than 80 mass% and a high amylopectin starchy material with an amylopectin content in starch being 80 mass% or more.SELECTED DRAWING: None
Inventors:
IKEGAI TATSUYA
MORISHITA YUKAKO
MURAYAMA YUJI
MORISHITA YUKAKO
MURAYAMA YUJI
Application Number:
JP2020198474A
Publication Date:
June 09, 2022
Filing Date:
November 30, 2020
Export Citation:
Assignee:
HOUSE FOODS CORP
International Classes:
A23L27/00; A23L23/10; A23L35/00
Attorney, Agent or Firm:
Shinichiro Tanaka
Yoshi Kazuhiko Ta
Hiroyuki Suda
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Takeshi Fujiwara
Yoshi Kazuhiko Ta
Hiroyuki Suda
Kazuo Yamazaki
Satsuki Ichikawa
Hironobu Hattori
Takeshi Fujiwara
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