Title:
CONCENTRATION OF AROMATIC COMPONENT
Document Type and Number:
Japanese Patent JP3028247
Kind Code:
B2
Abstract:
PURPOSE: To concentrate and recover aromatic component(s) in high efficiency in an easily handleable manner by freezing treatment using an ice nucleus activity-bearing specific crushed product encapsulated in a semi-permeable polymer membrane.
CONSTITUTION: In concentrating aromatic component(s) (e.g. yogurt) existing in water, a freezing treatment is made using a crushed product of the microbial cells of ice nucleus activity-bearing microorganisms (e.g. bacteria belonging to Pseudomonas) or ice nucleus-active substance-contg. bacteria to concentrate and recover the aromatic component(s).
Inventors:
Jun Suzuki
Takeshi Eto
Souichi Arai
Michiko Watanabe
Takeshi Eto
Souichi Arai
Michiko Watanabe
Application Number:
JP9468291A
Publication Date:
April 04, 2000
Filing Date:
January 30, 1991
Export Citation:
Assignee:
Soda Fragrance Co., Ltd.
International Classes:
A23C1/06; A23C9/123; A23L27/00; A23L27/10; B01D9/02; B01D9/04; C11B9/02; (IPC1-7): A23L1/22; B01D9/04; C11B9/02
Domestic Patent References:
| JP2200171A | ||||
| JP1266185A |
Attorney, Agent or Firm:
Takehiko Saitoh