CONCENTRATION OF LACTONES AND USE OF THE CONCENTRATE IN FLAVORING OF FOOD

Title:

CONCENTRATION OF LACTONES AND USE OF THE CONCENTRATE IN FLAVORING OF FOOD

Document Type and Number:

Japanese Patent JPH02281

Kind Code:

A

Abstract:

PURPOSE: To concentrate lactones useful for flavoring margarine or the like in a large scale by distillative deacidificating a fat compsn. containing a large amt. of a lauric acid residue from a natural product such as coconut oil and further fractionally distilling the obtained distillate.

CONSTITUTION: A distillate containing 0.1 wt.% or more of 6-20C lactones obtained by distilling and deacidificating a fat compsn. (e.g.; coconut oil) containing a large amt. of a lauric acid residue or a fraction thereof is subjected to fractional distillation pref. in a treatment amt. of 60 kg/hr to obtain a fraction containing 1 wt.% or more of lactones to concentrate objective lactones.

Inventors:

FURANSHISUKASU HENDORIKUSU HAR
KOOEN DE JIYON
HETSUSERU TAAKUSUMA

Application Number:

JP31759588A

Publication Date:

January 05, 1990

Filing Date:

December 15, 1988

Export Citation:

Click for automatic bibliography generation Help

Assignee:

UNILEVER NV

International Classes:

A23L27/10; C07D307/32; C07D307/33; C07D309/30; C07D313/00; C07D315/00; A23L27/20; C11B7/00; C11C1/10; (IPC1-7): A23L1/226; C07D307/32; C07D307/33; C07D309/30; C07D313/00; C11B7/00

Attorney, Agent or Firm:

Yuzo Yamazaki (3 others)

Next Patent: DIHYDROPYRAN DERIVATIVE