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Patent Searching and Data


Title:
第4級アンモニウム化合物の濃縮、非発泡溶液及びその使用方法
Document Type and Number:
Japanese Patent JP4272834
Kind Code:
B2
Abstract:
A concentrated quaternary ammonium compound (QAC) solution comprising a QAC with a concentration greater than about 10% by weight and at least one solubility enhancing agent, such as an alcohol, is disclosed. A diluted QAC solution is useful on food products to prevent microbial growth on the food from a broad spectrum of foodborne microbial contamination. Also disclosed is a method of contacting food products with the dilute QAC for an application time of at least 0.1 second. Foods that can be treated by this method are meat and meat products, seafood, vegetables, fruit, dairy products, pet foods and snacks, and any other food that can be 10 treated and still retain its appearance and texture. One of the treatment methods is spraying and misting the QAC solutions on the food products for an application time of at least 0.1 second to prevent broad spectrum foodborne microbial contamination.

Inventors:
Compado door, Caesar
Breen, Philip
Salari, Hamid
Fiffer, e, kim
Latin, Danny, El
Slavic, Michael
Lee, Yang Bin
O'Brien, Timothy
Waldo Loop, Amy, Elle
Berg, Thomas, F
Application Number:
JP2001555491A
Publication Date:
June 03, 2009
Filing Date:
January 26, 2001
Export Citation:
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Assignee:
University of Arkansas
International Classes:
A23L3/3526; A01N25/02; A01N33/12; A01N43/40; A23B4/20; A23B4/30; A23B7/154; A23B7/158; A61K31/14; A61K31/44
Domestic Patent References:
JP9510627A
Foreign References:
US5414124
US3787566
US5405604
US4205061
WO1997038586A1
Other References:
J. Food. Sci.,1995年,Vol.60, No.6,1191-1196
Attorney, Agent or Firm:
Kimura Mitsuru