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Title:
CONDIMENT AND METHOD FOR PRODUCING THE SAME
Document Type and Number:
Japanese Patent JP2006262851
Kind Code:
A
Abstract:

To provide fish and shellfish-based condiments, meat-based condiments and vegetable-based condiments which retain the fresh flavor of a flavor raw material such as fish and shellfish, meat and vegetable against various flavor deteriorating stress, and are prevented from flavor deterioration in each step from the production, preservation and distribution of the condiments to the production, preservation and distribution of food using the condiments.

The various fish and shellfish-based condiments, meat-based condiments and vegetable-based condiments are produced based on found phenomenon that the flavor of bonito seasoned soup is free from deteriorating for a long time by the addition of Hizikia fusiforme to regular bonito seasoned soup. Flavor deterioration is prevented by the addition of Hizikia fusiforme to the condiments in each step from the production, preservation and distribution of the fish and shellfish-based condiments, meat-based condiments and vegetable-based condiments to the production, preservation and distribution of the food using the the condiments.


Inventors:
Fushimi, Yoshinari
Application Number:
JP2005000089107
Publication Date:
October 05, 2006
Filing Date:
March 25, 2005
Export Citation:
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Assignee:
JAPAN TOBACCO INC
International Classes:
A23L27/00; A23L17/00; A23L27/10
Domestic Patent References:
JP2006187254A2006-07-20
JP2004290009A2004-10-21
Attorney, Agent or Firm:
平木 祐輔
石井 貞次
藤田 節
安田 徹夫